Margaret Grotek, Manager at Farmtown Park says that once the park closes on September 30th, it’s an all hands-on focus as they immediately turn their attention toward their annual Christmas event, “the Festival of Trees.” While they get ready for this event, they have also rented their facilities, especially for weddings that she says are “extremely popular in September.”
As summer slips away I still crave the taste of a citrusy dessert...and this one is the best! It’s so easy and so delicious. At a dinner party that I hosted I looked down my table to see one of the guests licking out the dish...I mouthed, “Would you like more?” His response was to close his eyes and nod yes. Perfection.
Mark your calendar for August 17-19 and attend the 160th anniversary of the Stirling Agricultural Fair! Among this year’s roster is the return of the Blacksmith Show, and a new Mini-horse Chuck-wagon event. There is a strong-man competition that will run over two days. While the midway is provided by Homeniuk Rides Inc., these other exhibits are self-run, with an emphasis on family fun. The line-up features many traditional standards such as the Beef, Goat and 4-H Shows, the Big Daddy Derby (an old-fashioned derby, where guys and gals, smash their car wrecks for prize money)…
One of my favourite summer salads is a slaw made from three of the cabbage family members: cabbage, kale and Brussels sprouts. It is great to take to a potluck and it stays fresh for days in the fridge. If you have a food processor or mandolin it takes very little time to make.
If you haven't been to the shopping districts of Stirling-Rawdon, now is the perfect time to go! ! Are you a gardener? Fashionista? Gift-giver? Reader? Then you definitely need to check out Stirling-Rawdon's shopping destinations!
It still has the feeling of winter and nothing is better for a weekend lunch than a bowl of homemade soup. This coconut-spiked squash soup is so easy that children can help make it (and eat it!!). If by chance there is any leftover (not likely...) it can be frozen for up to 2 weeks. YUM!